1.5kg tin of Italian pomodori tomatoes
cracked black pepper
stevia to taste
fresh garlic cloves chopped
Sauté the onions and garlic in olive oil. Add the oregano, pepper, salt and sweetner. Mix. Add the tomatoes and stir well. Add a few good glugs of olive oil. Mix again. Simmer for three hours. Remove from the stove and purée with a stick blender.