INGREDIENTS
1 cup macadamia nut butter
½ cup butter
60ml coconut oil
3 tbls xylitol maple flavoured syrup
METHOD
Place all the ingredients in a saucepan and heat on a medium to low heat for a few minutes until melted mixing frequently. Pour into small silicone moulds and place in the freezer until hard. Remove from the moulds and store in an airtight glass container in the fridge.
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