500g cream cheese
½ tsp vanilla extract
2 eggs
1/3 cup xylitol or sweetner of choice


Soften cream cheese slightly in the microwave. Add the rest of the ingredients and beat with an electric mixer until well blended. Transfer to a small greased oven proof dish and bake at 175° C for 40 minutes or until firm. Top with your favourite topping. Homemade lemon curd is a great topping

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