1 can coconut milk
1/2 cup good quality brewed coffee
sweetner of choice i.e. xylitol, erythritol or stevia
1 tbls vanilla essence
Put all the ingredients into a saucepan and whisk on a low heat for a few minutes. Transfer to a jug and chill for at least one hour preferably two. If you have an icecream machine, churn the mixture to make the icecream. If not, once you have blended the mixture you can transfer it to a container with a lid and put it in the freezer. Churning is always a good idea as it definitely does something to the texture of the icecream.