250 ml fresh cream
125g cream cheese
pinch Himilayan salt
black ground pepper
grated cheese


Heat the cream and cream cheese in a saucepan on a low heat. When it has warmed up, whisk the two together and you’ll have the perfect white sauce. Add the rest of the ingredients. If your sauce is a is not as thick as you would like it, add a little more cream cheese but don’t forget your cheese will also thicken it. You can also add a little dry crushed garlic.

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