1 punnet portabellini mushrooms sliced
chopped ham
butter for frying
250 ml cream
cracked black pepper
Herbamare or health ‘o mat
garlic powder
cream cheese
finely grated pecorino cheese


Sauté the mushrooms in butter until cooked and there is no liquid remaining from the mushrooms. Add the chopped ham, spices and pepper. Mix. Add the cream making sure the heat is on a low to medium setting. Mix well. When the cream is heated, add a tablespoon of cream cheese. Let it melt and mix. Continue to add one tablespoon at a time until the mixture thickens to your liking. I used three tablespoons and it was perfect. Serve on some Banting pasta and sprinkle with pecorino cheese and some more cracked black pepper.

Recent Posts

Start typing and press Enter to search