1 punnet mushrooms
cracked black pepper
fresh thyme sprigs
60ml white wine
fresh finely grated parmigiana cheese
Wipe the mushrooms clean and quarter them. Add butter and olive oil to a frying pan. Add the mushrooms and mix to coat. Leave them to brown. Turn the heat to low and add the garlic, thyme, pepper and salt. Cook for a few minutes. Add the wine and deglaze the pan until the wine has cooked away. Remove the pan from the plate and sprinkle the parmigiana over the mushrooms. Mix.