1 bag fresh frozen strawberries
xylitol to taste
15ml vanilla essence
Put the strawberries in a saucepan and heat up. Turn the heat down to a simmer and add the rest of the ingredients. Mix well breaking the fruit with the back of the spoon every now and then and simmering on a low heat until the mixture turns to a thickish jam consistency. Bottle and when cooled store in the fridge.
I buy bags of fresh strawberries at the Banting market and then freeze them when I want to make jam. No water is needed this way.