BREAD WHEAT GLUTEN

INGREDIENTS

1 cup warm water
1 tsp sugar
1 pkt (10g) dry yeast
2 large eggs room temperature slightly beaten 

pinch salt
⅔
 cup golden flax seeds milled to powder, golden flax powder or almond flour (if you do not like the flaxseed taste)
½ cup oat fiber
1¼ vital wheat gluten flour
70g butter melted and cooled slightly
½ tsp xanthan gum
¼ cup water

METHOD

Stir the yeast, sugar and warm water together to activate. Add all the dry ingredients to a glass bowl, salt first. Add butter, eggs and yeast. Mix with dough hooks until the dough comes together for five minutes. Remove and knead by hand for a few more minutes. Push out to length of bread pan. Make an oblong shape. Fold to middle and fold over again. Place in greased bread pan seam face down. Proof in an oven on 50° for one hour. Remove from oven and heat the oven to 170°. Bake bread for 45 minutes. Place on wire rack to cool. The same dough can be used for bread rolls too. If you’re using a stand mixer add all the wet ingredients first and then the dry ending with the salt or it will kill your yeast.

Recipe adapted from Mad Creations

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