INGREDIENTS
300g fresh cauliflower florets
2 tsps cumin powder
½ tsp salt
2 tsp fresh chopped garlic
3 tbls tahini
water to thin out hummus only if needed
2 tbls fresh lemon juice
60ml olive oil
olive oil for drizzling
paprika to sprinkle on top
METHOD
Steam the cauliflower until soft. Allow it to cool and place in a food processor. Add the rest of the ingredients and process until smooth. Remove to a bowl and add water little by little to get to the desired consistency if needed. To serve drizzle with olive oil and sprinkle with paprika.
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